The World of Caviar
An intimate tasting experience

Step into the world of contemporary caviar culture through an intimate tasting experience in Berlin. Discover exceptional European caviars, modern pairings and insider stories curated by Precious Agents.

Book Experience
Close-up of a spoonful of caviar being held over a brown ceramic bowl with remnants of sauce or brine, with a person's hand visible in the foreground and a glass of water in the background.

What we bring to the table

Curated caviar experiences blending taste, storytelling and contemporary luxury hospitality.

  • Discover exceptional European caviars in an intimate and atmospheric tasting setting curated by Precious Agents.

    Up to 12 guests. Carefully selected sturgeon varieties, tasted by texture, salinity and finish. With the knowledge to tell the difference & the confidence to order at any table.

  • Curated caviar moments for private dinners, birthdays, creative circles and luxury hospitality events. Available at your location or at one of our curated Berlin venues, each chosen for atmosphere, discretion and exceptional taste.

  • Sourcing, craftsmanship, sustainability and the story behind each variety. Insider knowledge from someone who works directly with producers.

  • From intimate tastings to full sensory evenings: we bring together curated Champagne pairings, chefs from Berlin's top restaurants and locations that meet the highest standards. Each collaboration is designed from scratch: for the occasion, the guests, the setting.

A Session, Step by Step

  • Karina Gutman

    1. Welcome & Introduction

    15 min

    Meet your host and get introduced to the world of fine caviar, tasting etiquette and today’s selection.

  • Osietra

    2. The Story of Caviar

    30 min

    Learn about sturgeon species, production methods, sustainability and the history behind caviar culture.

  • Caviar Tasting

    3. Guided Caviar Tasting

    45 min

    Taste several carefully selected caviars and discover differences in texture, flavor, salinity and finish.

  • A bag of potato chips topped with dollops of sour cream, slices of prosciutto, black caviar, and edible purple flower petals.

    4. Pairing Experience

    30 min

    Explore classic and modern pairings with chips, blinis, crème fraîche and selected drinks, like Champagne ;)

  • Caviar insider

    5. Industry Insights & Q&A

    15 min

    Get insider knowledge about sourcing, restaurants, luxury food culture and today’s caviar market.

  • caviar cans

    6. Final Toast & Networking

    15 min

    Enjoy a relaxed ending with conversation, questions and recommendations for Berlin’s food scene.

2.5 hours. Five varieties. One experience you won't find anywhere else.

Available for private and corporate bookings · up to 12 guests · from 250 € p. p.

A woman and a man, dressed in a chef's apron, are standing at a dinner table with oysters, black truffles, and champagne. The woman is tasting some black caviar from a spoon held by the man. The table is elegantly set with lit candles, wine glasses, and tableware in a dimly lit room with wooden walls.

Request a customized masterclass

Looking for a private caviar tasting, celebration or custom experience?
Get in touch to create a tailored event for you and your guests.

Frequently Asked Questions

  • Precious Agents works directly with European caviar producers, not through wholesalers. Every tasting is led personally by someone who sources the caviar, knows the producers and can share real insider knowledge, not a rehearsed script. Each masterclass is shaped with a lot of care around your specific request, from the selection to the setting, to create the best possible experience for you and your guests.

  • Karina Gutman, founder of Precious Agents, who works directly with European caviar producers and brings insider knowledge on sourcing, sustainability and today's caviar market.

  • A guided 2.5-hour experience with five carefully selected European caviars, tasted by texture, salinity and finish, paired with classic and modern accompaniments and Champagne — hosted by Karina Gutman of Precious Agents.

  • Not at all! The masterclass is designed for everyone, from complete beginners to seasoned caviar lovers. No prior knowledge needed. Just curiosity for this beautiful black pearls :)

  • Beyond tasting, you'll gain real knowledge about caviar's origin, production history and quality and learn to tell different varieties apart by texture, salinity and finish. Enough to order with confidence at any table afterwards.

  • Yes, please let us know about any allergies or dietary preferences in advance so the tasting and pairings can be adjusted accordingly.

  • Yes, caviar tastings are a memorable addition to weddings, corporate events and celebrations, tailored in scale and style to fit the occasion.

  • Both public and private venues are possible, in Berlin or beyond I'm happy to travel for the right occasion. The best setting depends on your event and guest count, which we discuss personally, and based on that I recommend the location that fits best.

  • The masterclass can be held in German, English or Russian, whichever works best for you and your guests.

  • Masterclasses work for small private groups up to larger gatherings of 12 guests. The format is adjusted to fit your group size.

  • Private and corporate caviar masterclasses in Berlin start from €250 per person, for up to 12 guests. If the tasting takes place outside Berlin, travel costs apply.

  • We recommend booking at least 2–3 weeks in advance, especially for weddings or larger events, though shorter notice is sometimes possible, just ask!

  • Simply get in touch via the contact form below or by email. We'll discuss your occasion, guest count and preferences, then design a tailored tasting around what fits best.