My portfolio is a curated selection of high-end produce, chosen according to strict quality criteria that go far beyond taste alone. Every product I represent stands for exceptional craftsmanship, transparent sourcing, and responsible production — with respect for nature, people, and origin. Rather than volume, I focus on character: ingredients that require expertise, reflect integrity, and meet the standards of the most discerning kitchens.
Represented Producers
Caviar
Lemberg Caviar represents modern premium caviar from responsibly managed fishing boats and aquacultures. The brand combines traditional craftsmanship with uncompromising quality standards, focusing on purity of taste, transparency of origin, and exceptional freshness. Lemberg stands for caviar with character, precision, and a contemporary understanding of affordable luxury.
Lemberg Kaviar
Pisani Dossi represents Italian caviar raised on the resurgent springs south of Milan. Since 1982, the house has combined water drawn from wells over 30 metres deep and a natural spring — filtered, never rushed — with a strictly artisanal process: each batch bottled at the moment of harvest instead of pooled in a shared master tin, which is how most caviar loses its aroma before it ever reaches a kitchen. Pisani Dossi stands for caviar with a sense of place, patience, and unmistakably Lombard water.
Pisani Dossi
Oona Caviar represents alpine precision translated into caviar. Raised in the controlled purity of Swiss waters, the house combines traditional sturgeon husbandry with rigorous, season-independent quality control, focusing on consistency, clarity of taste and full traceability. Oona stands for caviar with discipline, restraint and an unmistakably Swiss hand.
Oona Caviar
Beef
La Granda represents the finest expression of Piemontese beef, raised to Slow Food Presidium standards in the hills of Piedmont. The breed combines exceptional marbling with a naturally lean, tender structure, focusing on animal welfare, breed purity and full traceability. La Granda stands for beef with pedigree, precision and unmistakable Piedmontese character.
La Granda
Ökohof Gotsgarten represents Highland Cattle raised on the open pastures of Brandenburg. Since founding the farm, the family has kept herds small and grass-fed year-round, letting the animals mature slowly instead of forcing growth, a method that yields far less meat per head than conventional farming, but marbling and depth few feedlots can match. Every animal is raised on the same land it will leave, with no shortcuts taken between pasture and plate. Ökohof Gotsgarten stands for beef with a sense of place, patience, and unmistakably Brandenburg grass.
Gotsgarten
Wine
Massimo Rivetti represents Piemonte in a glass, grown on the hills of the Langhe where Nebbiolo has been trained for generations. A family business through and through, the vineyards have passed down within the same hands, with Massimo keeping yields deliberately low and harvesting by hand — favouring long, patient ageing over speed to market, a choice that costs volume but builds structure few larger houses can match. Every bottle carries the vintage's true character rather than a house style ironed flat across years. Massimo Rivetti stands for wine with a sense of place, family, and unmistakably Piemontese soil.
Massimo Rivetti
Truffle
Tartufè represents the Langhe's white truffle told through Carlotta Burdese's own hands. Founded in 2020, the brand grew from Carlotta's love of her home territory into a range spanning both fresh truffle and a full line of gourmet products built around Tuber Magnatum Pico, from truffle tagliatelle and oil to rarer finds like truffle anchovies and acacia honey. Even the name is a nod to home, "tartufo" softened into the Piemontese lilt. Every product is a way of bringing the Langhe's most prized ingredient to the table without losing its character. Tartufè stands for gourmet food with heart, craft, and unmistakably Alba's hills.
